A shovel is usually used for outdoor tasks like digging in soil, while a spoon is used for indoor tasks like eating or cooking. Four top-marked stamps; lion passant, maker, date letter and duty mark (i.e. still no leopards head crowned). A collection of the standard patterns is fairly simple to build, therefore rare patterns, rare hallmarks and early dates are the most sought after. This is the usual form to build a collection of a spoon from each year of the 18thCentury, with the date letters of London made spoons (early teaspoons tend to have no date letter).

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For one, both the shovel and the spoon are used for similar purposes. Both are designed to dig and scoop, although on different scales: a shovel is used for larger tasks such as digging trenches, while a spoon is used for smaller tasks such as scooping food. Furthermore, both tools have a flat blade with a sharp edge, although the size and shape of the blade differ. A shovel has a wide, flat blade that is usually curved slightly at the end to make digging easier, while a spoon has a round bowl-shaped cavity. Spoons can also be used for scooping and moving snow, but are not as effective as a shovel for removing large amounts of snow. There are several names given to this elegant, long handled (usually in the region of 12"+) silver spoon; basting, serving stuffing, gravy or hash. The lasttitle is usually for the extra large bowled examples produced in the mid-18thCentury. They have been manufactured from the late 17thCentury onwards with the first examples being the Canon handled type, and ever since they have followed the form of the standard patterns.These items are distinguished by the elongated scoops, which were used to remove the nutritious marrow from bones. The silver marrow spoon came first (circa 1700), generally table spoon sized with the standard bowl at one end and the scoop at the other (top example in photo). The marrow scoop has two scoops one being roughly twice the length of the other. When in flatware pattern form the distinguishing decoration is found on the front between the two scoops and the hallmarks are in the centre of the underside. Beware ofForgeries. It is typically composed of a bowl-shaped cavity with a handle, and is used for eating, stirring, and serving food. Shovels come in a variety of shapes and sizes, from the small hand shovels used in gardening to the large shovels used in construction.

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This blade is designed for digging and scooping in the ground, making shovels ideally suited for outdoor tasks such as gardening, landscaping, and snow removal. Shovels can also be used for snow removal, and some models are even designed specifically for this task.

The blade is typically wide and flat, with a sharp edge, and one end of the handle is usually curved or bent for extra grip. While the handles of a shovel and a spoon are typically constructed from different materials, they are both designed to provide a comfortable grip and make it easier to use the tool.